From Quinta S. João Batista, this wine is produced from the Fernão Pires, Chardonnay and Sauvignon-Blanc grape varieties. Colour, citrine, the wine has an abundant aroma of tropical fruits, pineapple and apricot. It has a very enveloping flavor in the mouth, very fresh and persistent.
*It accompanies spicy charcuterie, oven-roasted fish, stewed red meats and medium-structure cheeses.
Serve at a temperature of 8°C.
Follow up with Carnes, peixes e queijos.
Details and tasting notes
TASTING NOTES
CLASSIFICATION: White DOC REGION: Tejo VARIETAL: Fernão Pires (50 %),Chardonnay (25%) e Sauvignon-Blanc (25%). COLOR: Citrine AROMA: abundant aroma of tropical fruits, pineapple and apricot. TASTE: Quite enveloping in the mouth, very fresh and persistent. WINEMAKING: Full desengace, cold pelicular maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. ANALYITICAL PARAMETERS: Alcoholic strength (% vol.): 13,0 Total acidity (g/l): 6,4 pH: 3,32
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