Special blend, vinified with Fernão Pires, Chardonnay and Sauvignon Blanc. Straw in color with hints of citrus, it has a fresh and intense aroma of tropical fruits such as mango and passion fruit. In the mouth, high acidity well integrated by the unctuousness, notes of coconut and vanilla. Accompanies spicy charcuterie, oven-baked fish, stewed red meats and medium-structured cheeses.
Serve at a temperature of 12°C.
Follow up with Carnes, peixes e queijos.
Details and tasting notes
TASTING NOTES
CLASSIFICATION: DOC Reserva REGION: Tejo VARIETAL: Fernão Pires (50 %), Chardonnay (25%) and Sauvignon-Blanc (25%) COLOR: Straw with citrus hints. AROMA: Fresh and intense with tropical fruits such as mango and passion fruit. TASTE: High acidity well integrated by the greasiness, notes of coconut and vanilla. WINEMAKING: Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. ANALYITICAL PARAMETERS: Alcoholic strength (% vol.): 13,5 Total acidity (g/l): 5,2 pH: 3,63
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