Grand Reserve, vinified with the emblematic grape varieties Touriga Nacional (40%), Cabernet Sauvignon (30%), and Syrah (30%), and aged for 12 months in French oak barrels. The balanced presence of oak combined with the fruit results
in a deep and complex aroma with balsamic and floral nuances. Elegant on the palate, with very fine tannins, it presents itself in excellent form.
Pairs well with structured dishes from Mediterranean cuisine, such as game meats or feathered game, red meats with mild and aromatic seasonings.
Serve at a temperature of 18°C.
Follow up with Caça e carnes vermelhas.
Details and tasting notes
TASTING NOTES
CLASSIFICATION: DOC Red Wine REGION: Do Tejo VARIETIES: Touriga-Nacional (40%), Cabernet Sauvignon (30%), Syrah (30%) COLOR: Intense grenade AROMA: The balanced presence of oak and fruit results in a deep and complex aroma, with balsamic and floral nuances TASTE: Elegant in the mouth, with very fine tannins, it has a long and persistent finish MATURATION: Aging for 12 months in French oak barrels VINIFICATION: Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C ANALYTICAL PARAMETERS: Alcohol Content Volume (%vol): 14.5 Total Acidity (g/l): 5.2 pH: 3.69
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